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CARING FOR YOUR CAKE
TRANSPORT
Carry the cake box with two hands supporting the bottom and place it on a flat surface. If travelling by car, place it in an empty foot well.
STORAGE
Keep your cake at room temperature and not in the fridge unless advised to do so. Once cut, keep in an air-tight container for up to a week.
READY TO EAT
Remove all non-edible parts including any supporting dowels and follow our guide below on how to cut your cake.
A BIT ABOUT US
We started Florriemae Events in 2000, and since our first day we’ve brought the best selection of products and merchandise to our customers. Our name has become synonymous with quality throughout the entire San Francisco area. We do our best to ensure a permanent variety of fantastic items along with unique limited edition and seasonal items to fit any budget.
HOW TO CUT YOUR CAKE
First, remove any non-edible parts (including any supporting dowels).
Separate the tiers and cut the largest one first.
TOOLS: Cutting board and Long knife
Support the side of the cake with a chopping board
With a long knife cut a 2.5cm strip at the edge of the cake
Lay the cutting board down and cut the cake into thumb sized pieces
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